Egg Facts

Albumen is also known as egg white. Albumen accounts for most of an egg’s liquid weight, about 67%. It contains more than half the egg protein, niacin, riboflavin, chlorine, magnesium, potassium sodium and sulfur.

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Sustainability Practices

Sustainability Practices

CCF Brands' sustainability practices include using 100% recycled or reclaimed paper for it's pulp egg cartons, using 40% recycled materials in it's foam cartons and using only corrugated cases certified by the Sustainable Forestry Initiative...

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