Great Day Farms

Spinach Balls (Can be Gluten-Free/No Carb)

Submitted By: Lisa Douglas

Bio: Lisa Douglas is an Army wife raising seven kids originally from New York now living in the South. She shares humorous parental war-stories, yummy homemade family-friendly recipes, craft tutorials, hilarious family videos, and so much more. Lisa's on a journey to savor every "small" moment, finding the humor in the joy in everything (even diapers and laundry).



1 frozen package of spinach (10-12 oz), thawed and thoroughly drained
2 cups of shredded mozzarella
1/2 cup parmesan cheese, shredded
1/4 cup whole wheat pastry flour, all-purpose flour, or almond flour (for gluten free). You may need more depending on moistness of spinach.
1/4 cup bread crumbs
3/4 teaspoon garlic powder
2 teaspoons italian seasoning (oregano, rosemary, sage, thyme)
2 Great Day Farms eggs, beaten
Fresh ground salt and pepper


Whisk together eggs in a big bowl, season the egg, add in spinach, and mix until well combined.
Add in shredded mozzarella, mixing well.
Add in remaining ingredients, blending and mashing completely.
Using a cookie scoop or teaspoon, form into small balls (the size of a meatball) on a sprayed cookie sheet or pizza stone.
Bake for 15-20 minutes, or until golden brown on top.
Let cool for five minutes before serving.
Can be stored in fridge and served cold, or reheated again.

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