Great Day Farms

Upside Down Pumpkin Pie

Submitted By: Natalie Zanatta

Bio: Mom of 3 encouraging others to live happy, healthy lives no matter what their circumstances are. I help to expand resources through gluten free recipes, fashion/beauty, diy, & eco-friendly as well as exploring creative outlets.

Website: http://www.greatcontradictions.com

Ingredients:

- 1 can of pumpkin (15 oz. can)
- 1 1/2 cups milk
- 3 Great Day Farms eggs
- 1 cup sugar
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 1 box yellow cake mix (I used gf betty crocker)
- 1 cup chopped pecans
- 1 1/2 stick butter, melted

Description:

Nothing says fall like Pumpkin Pie! Make this super easy version that is just as good as the real thing without all the fuss of making pie crust!

Instructions:

*Preheat oven to 350°.
1. Mix the ingredients (minus cake mix, pecans, and butter).
2. Pour pumpkin mix into 8-9 inch pan.
3. Sprinkle cake mix evenly over pumpkin.
4. Sprinkle on pecans.
5. Drizzle butter on top.
6. Bake for 1 hour (or until knife comes out of center clean).
7. Allow to cool for at least 30 minutes.

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