Great Day Farms

Naturally Gluten Free Potato Lasagna

Submitted By: Natalie Zanatta

Bio: Mom of 3 encouraging others to live happy, healthy lives no matter what their circumstances are. I help to expand resources through gluten free recipes, fashion/beauty, diy, & eco-friendly as well as exploring creative outlets.



  • 28 oz. Marinara
  • 1 c. Ricotta
  • 4 TBSP Parmesan chz  (plus more as garnish)
  • 3 Great Day Farms Egg whites
  • 3 Med. potatoes, sliced thinly
  • 1 cup Mozzarella (plus more for garnish)


We went gluten free 6 years ago when our middle son was sick and we were drowning in medical bills. We had been living off of chicken and rice. We were getting so sick of eating a slight variation of the same thing every night. It didn't help that finding gluten free options in the store was not that easy then. Potato Lasagna became a new staple that was delicious, easy to make, and inexpensive that just so happened to be naturally gluten free!


Preheat oven to 400 degrees.

  1. In a small bowl, mix ricotta, 4 TBSP parmesan, & egg whites.
  2. Spread a little sauce on the bottom of a 9 inch pan. 
  3. Place half of the potatoes on bottom, overlapping
  4. Spoon ricotta over potatoes
  5. Add half the mozzarella cheese. 
  6. Repeat steps 3-5. 
  7. Bake for 45 hr covered with foil.
  8. Remove foil, top with mozzarella cheese garnish, and bake 10 more min.
  9. Wait 15 minutes before cutting. Garnish with Parmesan cheese.

Back to list