Great Day Farms

Easy Sausage Egg Cheese Biscuit Sandwich

Submitted By: Lisa Douglas

Bio: Lisa Douglas is an Army wife raising seven kids originally from New York now living in the South. She shares humorous parental war-stories, yummy homemade family-friendly recipes, craft tutorials, hilarious family videos, and so much more. Lisa's on a journey to savor every "small" moment, finding the humor in the joy in everything (even diapers and laundry).



  • 6-8 Great Day Farms eggs
  • 1 batch of baked Bisquick biscuits (or drop biscuits baked from scratch)
  • 1 roll of breakfast sausage, browned
  • slices of cheese
  • butter
  • cooking spray
  • salt and pepper grinders


Prepare and bake your biscuits while browning your sausage in a pan.

Once the biscuits are baked, halve them and butter each side and set aside.

Whisk together your eggs, and pour ½ cup into a medium sauté pan.

Season with fresh ground salt and pepper.

Roll your pan to let the eggs fill the pan; flip when bubbly and cooked around the outsides.

Once flipped, lay two slices of cheese next to one another in the pan, and use a spatula to slice the eggs in half so that the two pieces of cheese are on two different halves.

Add a tablespoon of sausage to each slice of cheese; fold the egg to cover the sausage.

Use the spatula to lay the egg/cheese/sausage onto the buttered biscuit.
Top with remaining biscuit and serve.

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